Due to popular demand we are once again holding two sittings on the big day. The first sitting is at 1.15pm and the second is 3.45pm. Our Chefs have once again come up with a menu that is packed with goodness, freshness and a few naughties. We have chosen our Yultide wine list and you can now pre order your wine or a bottle of bubbles for the big day when booking or confirming your table. Children 12 years and under are half price and children 3 years and younger dine free. we would ask that a deposit of £10 per person is paid at the time of booking. The balance is payable on the day
Menu
Spice Roasted Butternut Squash in Honey Soup (with lime oil)
Carpaccio of Sirloin of Beef
Rolled in roasted poppy seeds & mixed herbs, served with beetroot fondue
